'【Home Cooking Japanese Food】 ●Menu Karaage (Japanese fried chicken) ●Ingredients Salt based karaage -Chicken : 200 g / 7.05 oz -Garlic : 1 piece -Salt : 1 Tbsp -Cooking sake : 2 Tbsp -Sesame oil : 1 Tbsp -Flour : 2 Tbsp -Potato starch : 2 Tbsp Soy sauce based karaage -Chicken : 200 g / 7.05 oz -Garlic : 1 piece -Ginger: 1 tsp -Soy sauce : 2 Tbsp -Sesame oil : 1 Tbsp -Flour : 2 Tbsp -Potato starch : 2 Tbsp ●How to cook （Recipe） 1. Cut the chicken into bite size pieces 2. Separate the chicken into 2 bowls 3. Add seasonings in each bowls 4. Mix it well 5. Wrap and set it in the refrigerator for 30 minutes 6. Coat the chicken in flour, potato starch 7. Deep fry it until golden brown #karaage #friedchicken #japanesefood ●Amazon.com : Original dashi (bouillon) kelp from Hidaka, Hokkaido (https://www.amazon.com/dp/B0946N46M6/ref=cm_sw_em_r_mt_dp_YMJHJ1C0EYZK48E6BX42) Short ver. on Instagram @home_cooking_japanese_food https://www.instagram.com/home_cooking_japanese_food/'
Tags: Cooking , Recipe , Food , How to make , asmr , soy sauce , chicken recipe , fried chicken , shorts , japan , short , home cooking , レシピ , japanese food , japanese culture , cooking sound , 料理 , Japanese cuisine , Dashi , Karaage , kelp , 唐揚げ , Japanese Fried Chicken , からあげ
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